3.
TECHNICAL
SPECIFICATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
8
3.4
Technical specifications
The following table shows the technical specifications for this cooking unit
5/G
10/G
15/G
20/G
30/G
40/G
Weight
50 kg
63 kg
80 kg
95 kg
160 kg
183 kg
External dimentions
(l
x
d
x
h)
116x48x
46 cm
116x48x
64 cm
116x48x
82 cm
116x48x
100 cm
116x48x
186 cm
116x48x
192 cm
ELECTRICAL POWER SUPPLY
Electrical power
0.02 kW 0.02 kW
0.02 kW
0.02 kW
0.02 kW
0.02 kW
Num. Motors
1
1
1
1
1
1
Motor Voltage
– Num.
Phases-Frequency
230V 1N
50 Hz
230V 1N
50 Hz
230V 1N
50 Hz
230V 1N
50 Hz
230V 1N
50 Hz
230V 1N
50 Hz
Current
0.1 A
0.1 A
0.1 A
0.1 A
0.1 A
0.1 A
GAS SUPPLY
Exhaust type
A
A
A
A
A
A
Renewal rate
12 m
3
/h
24 m
3
/h
36 m
3
/h
48 m
3
/h
71 m
3
/h
95 m
3
/h
Flame ingnition
Manuale Manuale Manuale Manuale Manuale Manuale
Flame control
Sonda
Sonda
Sonda
Sonda
Sonda
Sonda
Security time
- sec
- sec
- sec
- sec
- sec
- sec
Maximum Power
5.9 kW
11.8 kW 17.7 kW 23.6 kW 35.4 kW 47.2 kW
Reduced Power
3 kW
5.9 kW
8.9 kW
11.8 kW 17.7 kW 23.6 kW
Number of burners
and jets
1
2
3
4
6
8
PREPARATION G20
Maximum capacity
0.624
m
3
/h
1.249
m
3
/h
1.873
m
3
/h
2.497
m
3
/h
3.746
m
3
/h
4.995
m
3
/h
Reduced capacity
0.317
m
3
/h
0.624
m
3
/h
0.942
m
3
/h
1.249
m
3
/h
1.873
m
3
/h
2.497
m
3
/h
Pressure at jet at
maximum capacity
20 mbar 20 mbar 20 mbar 20 mbar 20 mbar 20 mbar
Pressure at jet at
reduced capacity
5mbar
5mbar
5mbar
5mbar
5mbar
5mbar
Ø main jet
1.90
1.90
1.90
1.90
1.90
1.90
PREPARATION G30-G31
Maximum capacity
0.462
kg/h
0.923
kg/h
1.385
kg/h
1.847
kg/h
2.770
kg/h
3.693
kg/h
Reduced capacity
0.235
kg/h
0.462
kg/h
0.696
kg/h
0.923
kg/h
1.385
kg/h
1.847
kg/h
Pressure at jet at
maximum capacity
30 mbar 30 mbar 30 mbar 30 mbar 30 mbar 30 mbar
Pressure at jet at
reduced capacity
7.5 mbar 7.5 mbar 7.5 mbar 7.5 mbar 7.5 mbar 7.5 mbar
Ø main jet
1.20
1.20
1.20
1.20
1.20
1.20
ENVIRONMENTAL CONDITIONS
Temperature
0°/40° C 0°/40° C
0°/40° C
0°/40° C
0°/40° C
0°/40° C
Maximum humidity
98%
98%
98%
98%
98%
98%
Table 3.1 Technical specification
