4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
12
moving the rotisserie from cold to warm areas and vice versa. Make sure
that the equipment has come up to room temperature before putting it to
use.
A check must be made to ensure that the temperature and relative
humidity never exceed the maximum and minimum values indicted in the
specifications (see Tab. 3.1) even when the rotisserie or other ovens in the
room are functioning.
Exceeding these values especially the temperature or the maximum
relative humidity can easily and unexpectedly damage electrical equipment
creating hazardous situations.
4.2.1 Specifications for areas housing gas ovens
It is the installer’s responsibility to check that the gas system
of the room in which the oven will be installed is working properly
and that the ventilation and aeration conduits of this room function as
required for the nominal heat input.
The Manufacturer cannot answer for damage caused by
failure to observe the norms in force for the installation of gas
equipment.
During the installation, care must be taken to avoid obstructing the
cooling vents and the air intakes for combustion air built into the oven.
When dealing with gas equipment, the room in which it will be installed
must be sufficiently ventilated and aerated. To ensure this, the enclosed
area in which it will be housed must have at least two permanent apertures
leading directly through its walls leading to the open air.
As an indication, for every kW of power installed, an air renewal rate of
36 m3/h is recommended.
To get a clear idea of the specifications required for the housing location,
refer to the norms in force in the country where the installation is being
carried out, in particular those prescribed for
4.3 Moving the unit
To move the rotisserie together with the warming cabinet, refer to
the instructions for the cabinet.
To offload and transport the unit while it is packed, a pallet truck or a
transpallet lifter with a load capacity at least equal to that of the unit should
be used. Insert the forks in the spaces provided at the base of the packing.
