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Dr. Zanolli ASADOR G, Installation, Use And Maintenance Manual

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DR. ZANOLLI s.r.l.  

Via Casa Quindici, 22 
37066 Caselle di Sommacampagna  
(Verona) Italy 
Tel +39 045 8581500 (r.a.) 
Fax +39 045 8581455  

Web: www.zanolli.it • e-mail: [email protected]

 

 

 

 

ASADOR G

 

Manuale di installazione, uso e manutenzione

   

Manual for installation, use and maintenance

 

 

Manual de instalación, uso y manutención

   

Notice d’installation, d’utilisation et d’entretien

   

I

NSTALLATIONS

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B

EDIENUNGS

-

 UND 

I

NSTANDHALTUNGSHANDBUCH

 

 

Summary of Contents for ASADOR G

Page 1: ...Fax 39 045 8581455 Web www zanolli it e mail zanolli zanolli it ASADOR G Manuale di installazione uso e manutenzione Manual for installation use and maintenance Manual de instalaci n uso y manutenci n...

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Page 4: ...Dr Zanolli s r l Via Casa Quindici 22 37066 Caselle di Sommacampagna VR Tel 39 0458581500 Fax 39 0458581455 VAT N IT00213620230...

Page 5: ...ectrical connection 13 4 5 Connecting the gas 15 4 6 Emissions from Cooking Appliances 15 4 7 Checking before starting work 16 5 FUNCTIONING AND USE 17 5 1 Preparing the rotisserie for use 17 5 2 Turn...

Page 6: ...stainless steel both in the casing and in the cooking chamber ensures extremely easy cleaning and a long working life to the product even with its repeated use for cooking foods with a high level of s...

Page 7: ...ly and quickly consulted The manual must accompany the equipment if it is resold as it cannot be considered complete and safe without it Take note of the code shown on the back cover In the event that...

Page 8: ...ion necessary for the cleaning of the equipment all those operations that must be carried out by the user to guarantee that it continues to function under safe conditions above all those concerning hy...

Page 9: ...ve 1935 2004 CE Regulation for Equipment intended to come into Contact with Foodstuffs 3 3 Use intended for the product ASADOR rotisserie are designed for cooking various types of meat and fish of sma...

Page 10: ...imum Power 5 9 kW 11 8 kW 17 7 kW 23 6 kW 35 4 kW 47 2 kW Reduced Power 3 kW 5 9 kW 8 9 kW 11 8 kW 17 7 kW 23 6 kW Number of burners and jets 1 2 3 4 6 8 PREPARATION G20 Maximum capacity 0 624 m3 h 1...

Page 11: ...ices 4 1 Checking on delivery Unless otherwise agreed the products are carefully packaged in a robust structure in wood and with a sheet of nylon bubble wrap giving protection against knocks and humid...

Page 12: ...urations with feet for placing on table or worktop with trestle in stainless steel complete with wheels with warming cabinet A plug for the power cable is not supplied together with the other componen...

Page 13: ...damage to the ceiling of the area where it is housed caused by hot oily fumes If the rotisserie is supplied with feet it should be placed on a work surface being of a suitable height and strong enough...

Page 14: ...failure to observe the norms in force for the installation of gas equipment During the installation care must be taken to avoid obstructing the cooling vents and the air intakes for combustion air bui...

Page 15: ...the power supply required by the apparatus itself see Tab 3 1 The appliances are supplied with an electric connection with ground earth cable for connecting the appliance to the power grid according t...

Page 16: ...t must be easily accessible and must not require further location after the installation of the equipment The distance between the equipment and the socket must be sufficient to avoid stretching the p...

Page 17: ...th of the gas tightness on the threaded joint must be ensured with materials specifically declared to be suitable by their manufacturer also for methane and GPL gasses 4 6 Emissions from Cooking Appli...

Page 18: ...n of a forced aeration system depending on the norms in force in the country where the installation is being made for ovens with a type A exhaust Be aware of the total thermal input of the ovens house...

Page 19: ...that control each burner are on the right side of the rotisserie corresponding to the position of each spit To light the gas position a naked flame near to the burner and rotate the knob in an anticlo...

Page 20: ...eft end into the square seat of the turning mechanism and rest it on the supporting bush Ensure that the dripping tray is positioned at the bottom of the cooking bay 5 5 Removing the spits Attention W...

Page 21: ...urity systems of the rotisserie in a good state The use of the upper part of the rotisserie as a shelf or storage surface is prohibited Do not introduce inflammable materials into the rotisserie or us...

Page 22: ...um coated sheet steel cooking chamber and the coated or chromed parts use a soft moistened sponge and if needs be a weak non abrasive detergent Rinse and dry with a soft clean cloth If there is a cons...

Page 23: ...n be found between the various burners element groups and is extractable to facilitate easy cleaning to be carried out according to the instructions below Lift the lower part of the burner protection...

Page 24: ...an easily ascertain that it has been disconnected during all of the work done with the guards removed 8 1 Removing the fixed side protection Before removing any fixed protection check that the equipme...

Page 25: ...ntended for use by maintenance instructions are intended only for a staff qualified for the installation and maintenance of electrical and gas equipment Maintenance by other persons may cause damage t...

Page 26: ...Repeat the procedure for each burner 8 Once this operation is finished check that there are no leaks and close the panel with its screws ATTENTION After changing the gas supply it is necessary to regi...

Page 27: ...NTENANCE ASADOR 5G 10G 15G 20G 30G 40G 25 Turn it in a clockwise direction to decrease the power or in anticlockwise direction to increase it 3 When regulation has been completed put back the knob Fig...

Page 28: ...20G 30G 40G 26 8 4 Exploded Diagrams Exploded diagrams of the equipment are shown below with reference to each component making it simpler to find the cause of faults and if necessary to substitute d...

Page 29: ...8 MAINTENANCE ASADOR 5G 10G 15G 20G 30G 40G 27 Fig 8 5 Transmission...

Page 30: ...8 MAINTENANCE ASADOR 5G 10G 15G 20G 30G 40G 28 Fig 8 6 Glass Fig 8 7 Spits and forks...

Page 31: ...E ASADOR 5G 10G 15G 20G 30G 40G 29 Fig 8 8 Fig 8 8 Spit burner group 8 5 Wiring diagram Wiring diagram in use with all the Asador G models Fig 8 9 Wiring diagram for the connection of 230V 1N 50Hz ele...

Page 32: ...ens are made up of the following materials stainless steel coated steel glass ceramic material rock wool and electrical parts For the purposes of demolition therefore the materials have to be separate...

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