4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
9
4. INSTALLATION
ATTENTION! These installation instructions are for the
exclusive use of personnel qualified for the installation and
maintenance of electrical and gas equipment conceived for
professional use in the foodservice industry and community catering
operations.
An installation carried out by unqualified persons could cause damage to
the oven, to people, animals or property
ATTENTION! Proceed with the installation according to those
norms in force in the country where it is being carried out.
In addition, where it is necessary to carry out modifications or
adaptations to the electrical or gas systems of the building in which the
oven will be installed, whoever carries out such modifications must certify
that the work has been undertaken
according to current “best practices”.
4.1 Checking on delivery
Unless otherwise agreed, the products are carefully packaged in a
robust structure in wood and with a sheet of nylon bubble wrap giving
protection against knocks and humidity during transport. These are
consigned to the freight operator in the best of condition.
We recommend, however, that you to check the packaging on arrival for
any signs of damage. If damage has occurred, have it noted on the receipt
which must be signed by the driver.
Once the equipment has been unpacked, check that it has not suffered
damage. Also check that all the dissembled parts are present.
In the event of damage to the equipment and/or missing parts, bear in
mind that the freight operator can only accept claims within 15 days of
delivery and that the manufacturer cannot be held responsible for damage
incurred to its products during their delivery. We are however, available to
assist you in presenting your claim.
In the event of damage do not try to use the equipment and
consult with professionally qualified personnel.
