
COD
.
ASADOR
GAS.UK.04
-
REV
.
0.0
DEL
07/05/2012
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
3
INDEX
1.
PRESENTATION ............................................................................. 4
2.
HOW TO USE THIS MANUAL ......................................................... 5
3.
TECHNICAL SPECIFICATIONS ...................................................... 7
3.1
Identifying the product................................................................... 7
3.2
Conformity to European directives ................................................ 7
3.3
Use intended for the product ......................................................... 7
3.4
Technical specifications ................................................................ 8
4.
INSTALLATION ............................................................................... 9
4.1
Checking on delivery ..................................................................... 9
4.1.1
List of disassembled parts supplied ..................................... 10
4.2
Choice of the place of installation the rotisserie .......................... 10
4.2.1
Specifications for areas housing gas ovens ......................... 12
4.3
Moving the unit ........................................................................... 12
4.4
Electrical connection ................................................................... 13
4.5
Connecting the gas ..................................................................... 15
4.6
Emissions from Cooking Appliances ........................................... 15
4.7
Checking before starting work .................................................... 16
5.
FUNCTIONING AND USE .............................................................. 17
5.1
Preparing the rotisserie for use ................................................... 17
5.2
Turning on the spits and rotisserie .............................................. 17
5.3
Opening and closing the glass doors .......................................... 17
5.4
Loading and inserting the spits ................................................... 18
5.5
Removing the spits ..................................................................... 18
6.
SAFETY WARNINGS ..................................................................... 19
6.1
Avoiding danger and taking responsibility for safety ................... 19
7.
CLEANING ..................................................................................... 20
5.2
Cleaning the protection between the burners .............................. 21
8.
MAINTENANCE ............................................................................. 22
8.1
Removing the fixed side protection ............................................. 22
8.2
Adjusting the chain ..................................................................... 22
8.3
Changing the type of gas supply ................................................. 23
8.3.1
Regulating the...................................................................... 24
8.4
Exploded Diagrams ..................................................................... 26
8.5
Wiring diagram ............................................................................ 29
9.
DECOMISSIONING AND DEMOLITION ........................................ 30