4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
13
To offload and transport the unit without packaging, use a forklift truck or
transpallet having a load bearing capacity at least equal to that of the unit.
Introduce the forks from the back or from the front of the space that
remains between the surface on which the rotisseries feet rest and the
bottom of the rotisserie.
To avoid damage, place protective material between the forks and
the unit.
In all situations, to avoid unpredictable movement, be aware of the
equipment’s centre of mass.
Take care that children do not play with the packaging materials
(e.g., plastic sheeting and Styrofoam): suffocation danger!
4.4 Electrical connection
Before making any connection, check that the specifications of the
electrical supply to which the equipment must be connected, correspond to
the specifications of the power supply required by the apparatus itself (see
Tab. 3-1).
The appliances are supplied with an electric connection with
ground/earth cable for connecting the appliance to the power grid
according to the supply required (see Tab. 3.1).
In compliance with the norms in force.
It is obligatory to connect the
ground/earth cable (yellow-green) to an earthing system with the
same dispersion capacity as the appliance itself. The efficiency of this
system must be correctly verified according to the norms in force.
The power cable must terminate with a plug to connect to the electrical
switchgear having a corresponding differential magneto thermal switch.
The equipment is not supplied with a power plug.
Data regarding the power supply is given on a plate positioned on the
back of the oven, near the power connection entry point (see Fig. 4.2).
The coupling between plug and socket must be such that the earth
conductor is connected first and disconnected last and must have the right
dimensions for the rated current (see Table 3.1). Plugs and sockets for
