4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
11
When installing the unit give enough clearance for the right door,
this swings open from the side of the unit and protrudes beyond the
external dimensions of the unit when open (see Fig. 4.1).
Fig. 4.1
Whilst in operation, cooking equipment produces vapour and cooking
smells that compromise the integrity of a healthy working environment.
In the case of electric ovens, even if it is not obligatory, the installation of
an extraction fan and hood is recommended to improve conditions in the
working environment and to avoid damage to the ceiling of the area where
it is housed caused by hot, oily fumes.
If the rotisserie is supplied with feet, it should be placed on a work
surface being of a suitable height and strong enough to sustain the weight
of the equipment.
If the rotisserie is supplied with a warming cabinet, see the separate
instructions for this equipment.
The moving doors of the cooking area are made out of tempered
glass and are therefore particularly susceptible to sudden variations in
temperature that could cause their breaking into small fragments.
For safety reasons the rotisserie cannot be installed in areas accessible
to the public.
To avoid the glass breaking, do not install the rotisserie in places
where there are drafts or near to doors or windows. Take care when
