4.
INSTALLATION
ASADOR 5G
– 10G – 15G – 20G – 30G – 40G
16
When more than one or more cooking units are stacked one on top
of another, to calculate the nominal heat input simply sum the power
of each single unit.
The area in which the units will be housed must have at least two
permanent apertures leading directly through its walls into the open air:
- one for the intake of combustion air, ventilating the room;
- the other for disposing of combustion gasses, aerating the room.
The two apertures must be in such a position so as not to create a short-
circuit in the flow of air: preferably they should be at opposite ends of the
room, they must not be obstructed and must be protected with grilles.
The necessary aeration can be achieved naturally or by way of the
installation of a forced aeration system depending on the norms in force in
the country where the installation is being made for ovens with a type “A”
exhaust.
Be aware of the total thermal input of the ovens housed in
each room in a situation in which more than one unit is being
installed.
The manufacturer cannot answer for damage caused by
ignoring these abovementioned norms as well as the information in
this manual.
4.7 Checking before starting work
After completing installation of the unit a series of checks must be
carried out, listed as follows:
-
check that the various disassembled parts have been assembled
-
check the power cable
-
check that the control panel is working
-
check the integrity of the jointing for gas supply and exhaust tubes
-
check that the apertures for ventilating the room are adequate
-
check the rated flow capacity of the oven while it is functioning at the
exit point of the solenoid valve
-
if fitted, check that the ventilation hood is working
