Dr. Zanolli ASADOR G Installation, Use And Maintenance Manual Download Page 7

2.

 

HOW

 

TO

 

USE

 

THIS

 

MANUAL 

ASADOR 5G 

– 10G – 15G – 20G – 30G – 40G

 

2. HOW TO USE THIS MANUAL 

  The  paragraphs  marked  with  this  symbol  contain  indications 

essential  to  safety.  They  must  all  be  read  by  installers,  the  end  user 
and any employees that use the machine. The manufacturer does not 
assume  any  responsibility  for  damage  or  injury  incurring  as  a  result 
of ignoring the safety criteria outlined in these paragraphs. 

 

 This symbol, applied to various points on the machine, serves 

to  warn  the  user  of  the  presence  of  a  non-

insulated  “high  voltage 

hazard”  inside  the  machine’s  casing  there  being  enough  power  to 
constitute a fire risk or to electrocute a person.  

 

  The  paragraphs  marked  with  this  symbol  contain  important 

information  to  avoid  causing  damage  to  the  oven.  It  is  in  the  users 
own interests to read these paragraphs carefully.

 

 

 

It  is  recommended  that  this  installation,  instruction  and  service 

manual be kept in close proximity to the equipment so that it can be easily 
and quickly consulted. The manual must accompany the equipment if it is 
resold as it cannot be considered complete and safe without it. 

 
Take  note  of  the  code  shown  on  the  back  cover.  In  the  event  that  this 

copy  is  lost  or  destroyed,  you  can  order  another  copy  using  the  details 
mentioned  later  in  the  manual.  It  would  be  a  good  idea  to  write  this  code 
down on a separate piece of paper. 

 

 

This  manual  is  made  up  of  a  number  of  chapters.  They  should  be 

read in their entirety by both installers and service personnel as well as by 
the end user to ensure getting the best results from this product. 

 
Nevertheless,  a  rapid  consultation  of  the  various  chapters  may 

sometimes  be  necessary  and  to  facilitate  this,  a  brief  summary  of  their 
contents is given below. 

 

Chapter 3 

contains the specifications of the oven and all the values that 

are  necessary  for  choosing  the  right  environment  for  its  installation  and 
use. This chapter should be used as a point of reference to check that the 
equipment  is  being  used  in  the  way  intended  and  ensure  that  information 
concerning  the  precise  value  of  a  given  measurement  or  tolerance  of  the 
equipment is available whenever necessary. 

 

Summary of Contents for ASADOR G

Page 1: ...Fax 39 045 8581455 Web www zanolli it e mail zanolli zanolli it ASADOR G Manuale di installazione uso e manutenzione Manual for installation use and maintenance Manual de instalaci n uso y manutenci n...

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Page 4: ...Dr Zanolli s r l Via Casa Quindici 22 37066 Caselle di Sommacampagna VR Tel 39 0458581500 Fax 39 0458581455 VAT N IT00213620230...

Page 5: ...ectrical connection 13 4 5 Connecting the gas 15 4 6 Emissions from Cooking Appliances 15 4 7 Checking before starting work 16 5 FUNCTIONING AND USE 17 5 1 Preparing the rotisserie for use 17 5 2 Turn...

Page 6: ...stainless steel both in the casing and in the cooking chamber ensures extremely easy cleaning and a long working life to the product even with its repeated use for cooking foods with a high level of s...

Page 7: ...ly and quickly consulted The manual must accompany the equipment if it is resold as it cannot be considered complete and safe without it Take note of the code shown on the back cover In the event that...

Page 8: ...ion necessary for the cleaning of the equipment all those operations that must be carried out by the user to guarantee that it continues to function under safe conditions above all those concerning hy...

Page 9: ...ve 1935 2004 CE Regulation for Equipment intended to come into Contact with Foodstuffs 3 3 Use intended for the product ASADOR rotisserie are designed for cooking various types of meat and fish of sma...

Page 10: ...imum Power 5 9 kW 11 8 kW 17 7 kW 23 6 kW 35 4 kW 47 2 kW Reduced Power 3 kW 5 9 kW 8 9 kW 11 8 kW 17 7 kW 23 6 kW Number of burners and jets 1 2 3 4 6 8 PREPARATION G20 Maximum capacity 0 624 m3 h 1...

Page 11: ...ices 4 1 Checking on delivery Unless otherwise agreed the products are carefully packaged in a robust structure in wood and with a sheet of nylon bubble wrap giving protection against knocks and humid...

Page 12: ...urations with feet for placing on table or worktop with trestle in stainless steel complete with wheels with warming cabinet A plug for the power cable is not supplied together with the other componen...

Page 13: ...damage to the ceiling of the area where it is housed caused by hot oily fumes If the rotisserie is supplied with feet it should be placed on a work surface being of a suitable height and strong enough...

Page 14: ...failure to observe the norms in force for the installation of gas equipment During the installation care must be taken to avoid obstructing the cooling vents and the air intakes for combustion air bui...

Page 15: ...the power supply required by the apparatus itself see Tab 3 1 The appliances are supplied with an electric connection with ground earth cable for connecting the appliance to the power grid according t...

Page 16: ...t must be easily accessible and must not require further location after the installation of the equipment The distance between the equipment and the socket must be sufficient to avoid stretching the p...

Page 17: ...th of the gas tightness on the threaded joint must be ensured with materials specifically declared to be suitable by their manufacturer also for methane and GPL gasses 4 6 Emissions from Cooking Appli...

Page 18: ...n of a forced aeration system depending on the norms in force in the country where the installation is being made for ovens with a type A exhaust Be aware of the total thermal input of the ovens house...

Page 19: ...that control each burner are on the right side of the rotisserie corresponding to the position of each spit To light the gas position a naked flame near to the burner and rotate the knob in an anticlo...

Page 20: ...eft end into the square seat of the turning mechanism and rest it on the supporting bush Ensure that the dripping tray is positioned at the bottom of the cooking bay 5 5 Removing the spits Attention W...

Page 21: ...urity systems of the rotisserie in a good state The use of the upper part of the rotisserie as a shelf or storage surface is prohibited Do not introduce inflammable materials into the rotisserie or us...

Page 22: ...um coated sheet steel cooking chamber and the coated or chromed parts use a soft moistened sponge and if needs be a weak non abrasive detergent Rinse and dry with a soft clean cloth If there is a cons...

Page 23: ...n be found between the various burners element groups and is extractable to facilitate easy cleaning to be carried out according to the instructions below Lift the lower part of the burner protection...

Page 24: ...an easily ascertain that it has been disconnected during all of the work done with the guards removed 8 1 Removing the fixed side protection Before removing any fixed protection check that the equipme...

Page 25: ...ntended for use by maintenance instructions are intended only for a staff qualified for the installation and maintenance of electrical and gas equipment Maintenance by other persons may cause damage t...

Page 26: ...Repeat the procedure for each burner 8 Once this operation is finished check that there are no leaks and close the panel with its screws ATTENTION After changing the gas supply it is necessary to regi...

Page 27: ...NTENANCE ASADOR 5G 10G 15G 20G 30G 40G 25 Turn it in a clockwise direction to decrease the power or in anticlockwise direction to increase it 3 When regulation has been completed put back the knob Fig...

Page 28: ...20G 30G 40G 26 8 4 Exploded Diagrams Exploded diagrams of the equipment are shown below with reference to each component making it simpler to find the cause of faults and if necessary to substitute d...

Page 29: ...8 MAINTENANCE ASADOR 5G 10G 15G 20G 30G 40G 27 Fig 8 5 Transmission...

Page 30: ...8 MAINTENANCE ASADOR 5G 10G 15G 20G 30G 40G 28 Fig 8 6 Glass Fig 8 7 Spits and forks...

Page 31: ...E ASADOR 5G 10G 15G 20G 30G 40G 29 Fig 8 8 Fig 8 8 Spit burner group 8 5 Wiring diagram Wiring diagram in use with all the Asador G models Fig 8 9 Wiring diagram for the connection of 230V 1N 50Hz ele...

Page 32: ...ens are made up of the following materials stainless steel coated steel glass ceramic material rock wool and electrical parts For the purposes of demolition therefore the materials have to be separate...

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