English
75
Using the S
team O
v
en
2. Meat, poultry,fish
Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level 1 to
catch drippings.
Food
Size
Cook time
Pork chop
Sliced
15 - 25 min
Sausage
Whole
12 - 15 min
Chicken breast
25 lbs.
20 - 25 min
Fish fillet
25 lbs.
12 - 15 min
Whole fish
1 lb
20 - 25 min
Shellfish
-
10 - 15 min
Shrimp
-
8 - 10 min
Tip
: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender results; the
cooking method is same as Steam cooking but with a somewhat longer cook time.
FULL_DACOR_DOP48C96DMES+CFR.indb 75
FULL_DACOR_DOP48C96DMES+CFR.indb 75
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26