Using the Steam Oven
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Steam Bake / Steam Roast Recommendation Guide
Steam mode
Level
Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
Recommended Cook Times for Steam Mode
1. Vegetables
Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1 to catch drippings.
Food
Size
Cook time
Artichokes, red beets
Whole
30 - 35 min
Broccoli, Cauliflower
Florets
10 - 15 min
Cabbage
Shredded
25 - 35 min
Potatoes (unpeeled)
Medium
30 - 40 min
Potatoes (peeled)
Quartered
20 - 25 min
Peas
-
5 - 10 min
Green beans
-
15 - 20 min
Carrots
Sliced
10 - 20 min
Kohlrabi
Slices
15 - 20 min
Leeks
Slices
4 - 6 min
Green asparagus
Whole
8 - 10 min
White asparagus
Whole
10 - 15 min
Spinach
-
4 - 6 min
Brussels sprouts
Whole
20 - 25 min
Zucchini
Slices
2 - 3 min
FULL_DACOR_DOP48C96DMES+CFR.indb 74
FULL_DACOR_DOP48C96DMES+CFR.indb 74
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26