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Using the Basic O
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Using the Basic Oven
Adjusting the Temperature While Cooking
4:35 PM
Convection Bake
LEFT
175°F
325°F
OFF
Bake
RIGHT
175°F
350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
If using single mode, do one of these:
•
Tap
RIGHT
(area or button), then tap the
temperature area, and use the keypad to
enter a new temperature.
•
Place food in the preheated oven if the
recipe calls for it. Preheating is crucial
for good results if baking cakes, cookies,
pastry, and breads. When the set temp is
reached, the oven beeps 6 times.
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
RIGHT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking or
you may shorten the life of the convection heating element.
NOTE
•
If the door is open on an operating oven, cooking stops automatically after 2 minutes.
•
When cooking is done, the cooling fan runs until the oven cools down.
•
Drain residual water after steam cooking. Do not interrupt the draining process.
•
After steam cooking, empty the reservoir so residual water does not affect other cook
modes.
•
The temperature on an oven thermometer may differ from the set oven temperature.
•
The convection fan normally cycles on and off during cooking.
CAUTION
Always broil with the oven door closed. Open the door carefully. Let hot air escape before
removing food from or put food in the oven.
FULL_DACOR_DOP48C96DMES+CFR.indb 48
FULL_DACOR_DOP48C96DMES+CFR.indb 48
2023-02-23 오후 5:22:19
2023-02-23 오후 5:22:19