Using the Steam Oven
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76
Using the S
team O
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3. Grain and side dish
Add water as the recipe instructs.
Food
Size
Accessories
Cooking mode
Cook time
Long grain rice
1 : 2
Unperforated steam tray
Steam cook
20 - 30 min
Brown rice
1 : 2
Unperforated steam tray
Steam cook
30 - 40 min
Basmati rice
1 : 1.5
Unperforated steam tray
Steam cook
20 - 30 min
Parboiled rice
1 : 1.5
Unperforated steam tray
Steam cook
10 - 20 min
Couscous
1 : 1
Unperforated steam tray
Steam cook
5 - 10 min
Lentils
1 : 2
Unperforated steam tray
Steam cook
35 - 45 min
Dumplings
-
Perf Unperforated
Steam cook
20 - 25 min
Eggs (soft-boiled)
Large
Perforated steam tray
Steam cook
10 - 13 min
Eggs (hard boiled)
Large
Perforated steam tray
Steam cook
14 - 18 min
4. Dessert, Compotes
Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3 cup water,
and add sugar and sugar and spices to taste.
Food
Size
Accessories
Cooking mode
Cook time
Yeast dumplings
-
Perforated steam tray
Steam cook
20 - 25 min
Rice pudding
-
Perforated steam tray
Steam cook
25 - 35 min
Yogurt
-
Perforated steam tray
Proof 95 °F
5 - 6 hrs
Fruit compote*
Perforated steam tray
Steam cook
10 - 20 min
FULL_DACOR_DOP48C96DMES+CFR.indb 76
FULL_DACOR_DOP48C96DMES+CFR.indb 76
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26