Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
85
Pork Roast with Balsamic Port Glaze
(2) 3-4 pound pork roasts
1 ⁄
4
cup light brown sugar
3 ⁄
4
cup balsamic vinegar
3 ⁄
4
cup port wine
2 cloves minced garlic
In a small saucepan, combine 3 ⁄
4
cup balsamic vinegar, 3 ⁄
4
cup port, garlic cloves, and 1 ⁄
4
cup brown sugar. Bring to a boil then sim-
mer until sauce has reduced by half. Let cool to room temperature before using. This can be done a day in advance. Refrigerate
until use.
Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select
Pork Loin . Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about
half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 160˚.
After Roasting: Let roasts rest for approximately 10 minutes. Slice against the grain.
Serves 12.
Pork Loin
Default Mode and Temperatures: Pure Convection ™ Sear/375˚
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#2 Pork Loin