RECIPES
117
Oven-Roasted New Potatoes
10 new potatoes
1
⁄
4
cup olive oil
1 Tablespoon chopped fresh thyme
1 Tablespoon chopped flat-leaf Italian parsley
1 Tablespoon chopped fresh basil
5 cloves garlic, minced
Salt and black pepper, to taste
Adjust oven rack to position 2. In Dacor Guide, select
Roasted Potatoes
. Allow oven to preheat. While oven is preheating, place
empty 9 x 13" baking dish in the oven to preheat. This will help the potatoes brown and prevent them from sticking. Chop potatoes
into
1
⁄
2
to 1- inch pieces. In a large mixing bowl, combine olive oil, thyme, parsley, basil, and garlic. Add potatoes and toss to coat.
Place in preheated baking dish. Season with salt and pepper. Place in oven and set timer for 30-35 minutes. Bake until potatoes are
tender and browned. Stir the potatoes once or twice during baking.
Serves 4.
Roasted Potatoes
Default Mode and Temperature:
Surround Convection Bake/375˚
Suggested Time:
30-35 minutes
Tips:
Place in casserole dish. Use rack position 2.
Path to reach this function:
DACOR GUIDE-POTATOES- #7 Roasted Potatoes
Summary of Contents for Discovery Wall Ovens
Page 1: ...Discovery Wall Ovens...
Page 28: ...Bakery Cakes...
Page 39: ...Bakery Pastries...
Page 48: ...Bakery Cookies...
Page 59: ...Bakery Breads 1...
Page 67: ...Bakery Breads 2...
Page 74: ...Souffles...
Page 78: ...Meat Beef Veal...
Page 88: ...Meat Pork...
Page 93: ...Meat Lamb...
Page 99: ...Poultry...
Page 110: ...Fish...
Page 119: ...Potatoes...
Page 123: ...Pizza...
Page 127: ...Multiple Rack Meals...