Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
37
Blueberry Crisp
Fruit Crisp
Default Mode and Temperature: Convection Bake/375˚
Suggested Time: 30-35 minutes
Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. Rotate pans half way through baking.
Path to reach this function: DACOR GUIDE-BAKERY-PASTRIES-#3 Fruit Crisp
Types of Fruit Crisps: This function can be used for homemade or boxed fruit crisps.
5 cups fresh or frozen blueberries, rinsed
1 ⁄
4
cup granulated sugar
1 ⁄
2
cup rolled oats
1 ⁄
2
cup brown sugar
1 ⁄
4
cup all purpose flour
1 ⁄
2
teaspoon ground cinnamon
1 ⁄
4
teaspoon ground cloves
1 ⁄
4
teaspoon ground nutmeg
1 ⁄
4
cup butter
1 quart vanilla bean ice cream
Adjust oven rack to position 2. In Dacor Guide, select Fruit Crisp . Allow oven to preheat. For filling, thaw fruit if frozen. Place in
8 x 8 x 2" baking dish. Stir in sugar. In a small bowl, combine rolled oats, brown sugar, flour, cinnamon, cloves, and nutmeg. Cut in
butter until mixture resembles coarse crumbs. Sprinkle over filling.
Place in oven and set timer for 30-35 minutes. Bake until fruit is tender and topping is browned.
After Baking: Scoop warm fruit crisp into individual serving bowls and top with a scoop of vanilla ice cream on top.
Makes 6 servings.
Variations: Any of the following can be substituted for the blueberries:
5 cups sliced, peeled cooking apples, pears, peaches, apricots, or mangoes OR 5 cups fresh berries (or any combination of these to
equal 5 cups total)