Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
74
Molasses- Marinated Beef Tri-Tip
1 ⁄
2
cup molasses
1 Tablespoon balsamic vinegar
1 teaspoon cracked black pepper
1 teaspoon crushed red pepper flakes
1 Tablespoon minced garlic
2 Tablespoons dark brown sugar
2-3 pound beef tri-tip, trimmed of fat
In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-tip for a minimum of 1 hour to overnight.
Adjust oven rack to position 2. In Dacor Guide, select Beef Tri-Tip . Allow oven to preheat. Remove tri-tip from marinade and then
place tri-tip on an oven roasting rack inside of a roasting pan. Place in oven and insert meat probe. Set internal temperature to 150˚.
Roast until golden brown and internal temperature reaches 150˚
After Roasting: Let rest about 10 minutes before carving. Slice thinly against the grain.
Serves 4.
Beef Tri-Tip 2-5 lbs.
Default Mode and Temperatures: Surround Convection Roast/350˚
Suggested Time: 40-50 minutes
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL/LAMB-#1 Beef Tri Tip