Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
60
Mrs. Gleason’s Homemade Yeast Rolls
Yeast Rolls
Cooking Guide Default Mode and Temperature: Pure Convection/350˚F
Suggested Time: 20-25 minutes
Tips: Use cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 2 and 4. For three sheets, use rack
positions 1, 3, and 5. For multiple racks, add 5-10 minutes.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#6 Yeast Rolls
Types of Yeast rolls: This function can be used for frozen yeast rolls that have been thawed and proofed or homemade yeast rolls.
2 packages active dry yeast
2 cups lukewarm water (between 95-105˚)
1
⁄
2
cup granulated sugar
6
1
⁄
2
-7 cups all purpose flour
1
1
⁄
2
teaspoons salt
1 large egg, room temperature
1
⁄
4
cup plus 2 Tablespoons unsalted butter, softened
Preheat oven on Proof mode at 100˚. Combine dry yeast and lukewarm water in a large mixing bowl. Let sit for 10 minutes or until it
becomes foamy and yeast and sugar dissolve. Add 2 cups of flour and salt. Add 1 ⁄
4
cup butter and egg. Beat in remaining flour until
smooth. Knead for 10 minutes on a floured surface. Put dough into a greased bowl and cover with a damp cloth. Place in oven and
allow to rise for 1 hour before baking. Remove dough, but leave oven on in Proof mode. Shape into 2-3 inch balls for rolls. Place on
two greased cookie sheets, spacing them about 1" apart from each other. Brush rolls with 2 tablespoons melted butter. Place in
oven again for 30 minutes before baking. Remove dough and press CANCEL/SECURE. Select Yeast Rolls from Dacor Guide. Allow
oven to preheat. Place in oven and set timer for 20-25 minutes. Bake until golden brown.
After Baking: Remove rolls from cookie sheet and cool on wire rack. Serve warm.
Makes about 2 dozen rolls.