Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
79
Herb-Crusted Whole Beef Fillet
2 Tablespoons chopped fresh parsley
2 Tablespoons chopped fresh rosemary
2 Tablespoons chopped fresh thyme
4 mashed garlic cloves
2 teaspoons fresh cracked black pepper
2 Tablespoons Dijon mustard
1
⁄
2
cup seasoned breadcrumbs
1
⁄
4
cup Worcestershire sauce
1 shallot, minced
1
⁄
4
cup olive oil
3 pound beef tenderloin, trimmed of fat and tied
Salt and pepper, to taste
In a medium-sized mixing bowl, combine parsley, rosemary, and thyme. Add garlic, cracked black pepper, Dijon mustard,
breadcrumbs, Worcestershire sauce, shallot and oil. Stir to make a thick paste. Spread paste over tenderloin. Tuck thinner end of
tenderloin underneath so that it will cook evenly. Place tenderloin on V-shaped rack inside of oven roasting pan. Adjust oven rack
to position 2. Place in oven and select Whole Beef Fillet in Dacor Guide. Press start. Insert meat probe and enter 145˚ as internal
temperature. Roast until deep golden brown and internal temperature reaches 145˚ in the thickest center piece.
After Roasting: Remove and let sit for 10-15 minutes before carving. Slice very thinly across the grain.
Serves 8.
Whole Beef Fillet
Default Mode and Temperatures: Pure Convection ™ Sear/375˚
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-BEEF #6 WHOLE BEEF FILLET