Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
53
Mexican Wedding Cookies
Frozen Cookies, 5-6 racks
Default Mode and Temperature: Pure Convection ™ /325˚
Suggested Time: 25-30 min
Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#8 Frzn Cookies, 5-6 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
TOTAL INGREDIENTS
4
1
⁄
2
cups unsalted butter
4
1
⁄
2
cups powdered sugar
4
1
⁄
2
cups chopped walnuts
4
1
⁄
2
Tablespoons vanilla extract
9 cups all purpose flour
TO MIX PER BATCH (3 TIMES)
1
1
⁄
2
cups unsalted butter (2 sticks)
1
1
⁄
2
cups powdered sugar
1
1
⁄
2
cups chopped walnuts
1
1
⁄
2
Tablespoons vanilla extract
3 cups all purpose flour
2 cups powdered sugar, for dusting after baking
Since this is such a large amount of cookies, the dough will need to be made in 3 batches. Place 1 1 ⁄
2
cups butter, 1 1 ⁄
2
cups
powdered sugar, 1 1 ⁄
2
cups walnuts, 1 1 ⁄
2
Tablespoons vanilla extract, and 3 cups flour in food processor and pulse until it forms a
thick dough. Take out and transfer to a bowl. Clean out food processor bowl and blade. Repeat process two more times. Roll dough
into 1 1 ⁄
2
" balls. Freeze cookie dough for approximately 30 minutes, or up to 1 month. To Bake, adjust oven rack to positions 1-5 or 1-6.
Select FRZN Cookies, 5-6 Racks in Dacor Guide . Allow oven to preheat. Place a piece of parchment onto cookie sheet or spray
with nonstick spray. Transfer preformed cookie dough on a cookie sheet. Place in oven and set timer for 25-30 minutes. Bake in the
oven until brown on the bottom. They will not change much color on the top.
After Baking: Allow cookies to cool completely. Place 2 cups powdered sugar in a small bowl. Roll cookies in powdered sugar.
Makes 6 dozen.