Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
61
Honey Wheat Bread
Yeast Bread in Loaf Pan
Cooking Guide Default Mode and Temperature: Pure Convection
™
/325˚F
Suggested Time: 25-30 minutes
Tips: Use 9 x 5 loaf pans. Use rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 1-#7 Yeast Bread in Loaf pan
Types of Yeast Dough: This function can be used for frozen loaves that have been thawed and proofed or homemade yeast loaves.
2
1
⁄
4
cups warm water (105-115˚)
1
⁄
2
cup honey
3 Tablespoons packed brown sugar
2 packages active dry yeast
1 cup instant nonfat dry milk
2 Tablespoons unsalted butter, melted and cooled
1 large egg, lightly beaten
1 teaspoon salt
2 cups bread flour
5 to 6 cups whole wheat flour
Adjust oven rack to position 2. Preheat oven to Proof mode at 100˚. In a large mixer with dough hook attachment, combine warm
water, honey, brown sugar and yeast. Mix lightly and let sit until bubbly, about 5 minutes. Stir in nonfat dry milk, butter, and egg. Turn
mixer on low to mix. Add bread flour and salt. Scrape down the sides of the bowl with a rubber spatula. Add enough wheat flour to
make a soft dough. Knead in the mixer for 7-8 minutes, or turn dough out onto a floured surface and knead by hand for 10 minutes.
The dough should be smooth and elastic. Place in greased bowl, lightly oil the top of the dough and cover. Let rise in oven’s proof
mode for at least 1 hour or until doubled in size. Press CANCEL/SECURE. In Dacor Guide, select Yeast Bread in Loaf Pan . Allow oven
to preheat. Punch down dough and place on a floured surface. Divide dough in half. Roll half of the dough with a rolling pin into an
8 x 13 x 1" rectangle. Roll dough from the 8" side lengthwise, as if making a jellyroll, until a loaf forms. Press to release air bubbles
and pinch edges to seal. Repeat with other half of dough. Place loaves seam side down in two greased 9 x 5" loaf pans. Place in
oven and set timer for 25-30 minutes. Bake until loaves rise and brown, and bread sounds hollow when tapped on the bottom.
After Baking: Remove from loaf pan and cool on baking rack- this will prevent the bottom from becoming soggy.
Let cool and slice.
Makes 2 loaves.