Dacor Discovery Wall Ovens, Cooking Manual

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RECIPES
27
Creamy Nutella Cheesecake
CRUST:
1 1 ⁄
2
cups chocolate cookie crumbs
2 Tablespoons sugar
1 ⁄
2
cup (1 stick) melted butter
FILLING:
(3) 8 ounce packages cream cheese, softened
1 cup granulated sugar
1 ⁄
4
cup flour
1 teaspoon vanilla
2 egg yolks
1 whole egg
1 ⁄
2
cup milk
1 jar Nutella chocolate hazelnut spread
Adjust oven rack to position 2. In Dacor Guide, select Cheesecake in Water Bath . Allow oven to preheat. In a small mixing bowl,
combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes. In the bowl of a mixer, beat cream
cheese, sugar, flour, and vanilla until just combined. Add egg yolks and egg, then beat on low until just combined. Add milk and
Nutella and mix completely. Pour filling into springform pan. Place on a deep cookie sheet with a rim and then place in oven. Create
a water bath by adding water to the outer cookie sheet- just enough to fill the pan half way up the side of the springform pan. This
will help buffer the heat from the bottom of the oven- allow the cheescake to set, but not to brown or curdle. Set timer for 45-60 min-
utes, or until center appears set when shaken lightly. Remove from water bath and cool on a wire rack. Remove cake from pan,
cool, and store in the refrigerator.
Makes about 12 slices.
Cheesecake in a Water Bath
Default Mode and Temperature: Surround Bake/325˚
Suggested Time: 45-60 minutes
Tips: Use 8-10" springform pan. Place in rimmed pan. Place in oven. Fill outer pan with water. Use rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#4 Cheesecake in Water Bath