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RECIPES
48
Classic Chocolate Chip Cookies
Refrigerated Cookies, 4 racks
Default Mode and Temperature:
Pure Convection
™
/325˚
Suggested Time:
22-25 minutes
Tips:
Use cookie sheet. Use rack positions 1, 3 and 5 and 6.
Path to reach this function:
DACOR GUIDE-BAKERY-COOKIES-#3 Rfrg Cookies, 4 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
4
1
⁄
2
cups all purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups vegetable shortening or unsalted butter
1
1
⁄
2
cups packed brown sugar
1
1
⁄
2
cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
4 cups semi sweet chocolate chips
2 cups chopped nuts (optional)
Combine flour, baking soda and salt in a large bowl. Using a large stand-up mixer with the paddle attachment, cream together
vegetable shortening, sugar, and brown sugar until creamy. Add eggs one at a time. Add vanilla extract. Gradually beat in flour mix-
ture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto baking sheet. Refrigerate for a minimum of 30 minutes. To
bake, adjust oven racks to position 1, 3, 5, and 6. In Dacor Guide, select
RFRG Cookies, 4 racks
. Allow oven to preheat. Transfer
cookies to ungreased or parchment-lined baking sheet. Place in oven and set timer for 22-25 minutes. Bake until golden brown.
After Baking:
Cool on baking sheets for a couple of minutes, then transfer cookies to wire rack.
Makes about 10 dozen.
Summary of Contents for Discovery Wall Ovens
Page 1: ...Discovery Wall Ovens...
Page 28: ...Bakery Cakes...
Page 39: ...Bakery Pastries...
Page 48: ...Bakery Cookies...
Page 59: ...Bakery Breads 1...
Page 67: ...Bakery Breads 2...
Page 74: ...Souffles...
Page 78: ...Meat Beef Veal...
Page 88: ...Meat Pork...
Page 93: ...Meat Lamb...
Page 99: ...Poultry...
Page 110: ...Fish...
Page 119: ...Potatoes...
Page 123: ...Pizza...
Page 127: ...Multiple Rack Meals...