RECIPES
46
Chocolate Dipped Macaroons
Macaroons
Refrigerated Cookies, 1-2 racks
Default Mode and Temperature:
Pure Convection
™
/350˚
Suggested Time:
15-18 minutes
Tips:
Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
Path to reach this function:
DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks
5
1
⁄
3
cups sweetened flaked coconut
2
⁄
3
cup granulated sugar
6 Tablespoons all purpose flour
1
⁄
4
teaspoon salt
4 egg whites
1 Tablespoon almond extract
8 ounces semisweet chocolate, melted
Adjust oven rack to position 2. In Dacor Guide, select
RFRG Cookies, 1-2 racks
. Allow oven to preheat. In a large mixing bowl,
combine coconut, sugar, flour, and salt. Whisk in egg whites and almond extract. Drop by spoonfuls on a parchment lined cookie
sheet. Place in oven and set timer for 15-18 minutes. Bake until the edges are golden brown.
After Baking:
Remove from cookie sheet and let cool on a wire rack.
In a small saute pan, melt chocolate over low heat. Dip the bottom of the macaroons into melted chocolate. Dip just enough
in the chocolate so you can see chocolate around the edge. Gently scrape the bottom against lip of pot to get off excess
chocolate. Place on parchment paper. When all the macaroons are dipped, place cookie sheet in the refrigerator to set
chocolate. Chill for 1 hour.
Makes approximately 3 dozen cookies.
Summary of Contents for Discovery Wall Ovens
Page 1: ...Discovery Wall Ovens...
Page 28: ...Bakery Cakes...
Page 39: ...Bakery Pastries...
Page 48: ...Bakery Cookies...
Page 59: ...Bakery Breads 1...
Page 67: ...Bakery Breads 2...
Page 74: ...Souffles...
Page 78: ...Meat Beef Veal...
Page 88: ...Meat Pork...
Page 93: ...Meat Lamb...
Page 99: ...Poultry...
Page 110: ...Fish...
Page 119: ...Potatoes...
Page 123: ...Pizza...
Page 127: ...Multiple Rack Meals...