Cylinda S 6264 KVEP, User Manual

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44
8­10
10­12
7­8
8­10
12­15
8­10
6­8
8­10
25­30
6­7
5­8
2­3
6­8
6­8
6­7
6­8
10­12
6­8
5­6
6­8
20­25
5­6
5­7
2­3
TABLE 3: Grill
Pork chop
Minced pork
Kebab
Sausages
Roast beef (approx. 1kg)
Veal chop
Roast veal
Lamb chop
Half chicken (approx. 500 g)
Fillet of fish
Trout (approx. 200 – 250g)
Toast
Dish
Oven setting
from the bottom
Temperature
[°C]
Cooking time
[min.]
4
3
4
4
3
4
4
4
3
4
3
4
250
250
250
250
250
250
250
250
250
250
250
250
One side The other side
Roast pork
Lamb
Roast beef
Chicken
Duck
Goose
Turkey
1.0
1.5
2.0
2.0
1.0
1.0
2.0
3.0
2.0
3.0
2
2
2
2
2
2
1­2
1
2
1­2
170­190
170­190
170­190
170­190
200­220
180­200
170­190
140­160
180­200
160­180
80­100
100­120
120­140
90­110
30­40
50­60
85­90
110­130
110­130
150­180
Oven setting
from below
Weight
[kg]
Dish
TABLE 4: Fan + grill
Temperature
[°C]
Roasting
time
[min.]
During roasting, baste the meat with gravy or warm salty water several times.