Cylinda S 6264 KVEP, User Manual

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Grilling
Follow the advice in the recipe. Place
the food on the grill and slide the grill
rack into the top position in the oven.
Push the roasting pan into the posi­
tion below to collect any dripping fat.
Do not put aluminium foil on the
bottom or walls of the oven.
The heat does not radiate properly, so
there is a risk of damaging the enamel
in the oven.
Storage drawer for accessories
You can store the roasting pan, bak­
ing trays, grill rack and other acces­
sories in the drawer. There is a safety
device that stops the drawer being
pulled out too far accidentally.
If you want to pull out the drawer
completely, e.g. to clean, pull it out
until you reach the safety device and
then lift up the front and pull it out
completely.
You put the drawer back in the re­
verse order. Make sure it is in the right
tracks on the sides.
Light indicators
Two light indicators indicate that the
oven has been activated – a yellow
and a red indicator. When the yellow
light indicator lights up, it means the
oven operates. When the red light
indicator goes out, it means the oven
has reached the set temperature.
If a recipe for a dish recommends
that the dish is placed in a heated
oven, do not put it in the oven until
the red light indicator has gone out.
During baking, the red light indicator
will light up and go out intermittently
(maintaining the temperature in the
oven). The yellow light indicator can
also light up when the knob is in the
"Oven lighting" position.
Baking
Wait until the oven reaches the right
temperature (light indicator turns off)
before placing the baking in the oven.
Right baking time
Follow the instructions in the recipe.
Be extra careful the first few times you
use your new appliance to bake, the
appliance may heat somewhat faster
than your previous appliance.
Cooking
Follow the advice in the recipe. If it
is a dish you have made many times
before you should be extra careful
the first few times you make it in your
new appliance.