Cylinda S 6264 KVEP, User Manual

Page: 36 / 56

36
Meat Probe
Adjustment and display range: 30°C
bis 99°C, Resolution: 1 Grad, De­
fault set value: 80°C.
Meat probe is recognized automati­
cally when temperature at meat probe
is above 0°C.
If meat probe is plugged in, the two
digits on the left side show the ac­
tual temperature at the meat probe
and the two digits at the right side
show the set point value.
If the probe temperature is lower
than the minimum setting tempera­
ture of 30°C, the display reads ”30”.
If the probe temperature is higher
than the maximum setting tempera­
ture of 99°C, the display reads the
maximum setting temperature.
With plugging in the connector of the
meat probe, the program is started
and the nominal temperature is set
to 80°C. The value of the set tem­
perature can be changed as long
as the temperatures are displayed,
but not when timer is still in start up
mode.
The meat probe alarm can be reset
by pressing any key.
An active meat probe program or a
pending alarm can be reset by dis­
connecting the meat probe.
The use of temperature probe is
recommended when cooking large
portions of meat (at least 1 kg).
The use of temperature probe is not
recommended when cooking poultry
and meat with bones.
When not in use, disconnect the tem­
perature probe from its socket and
remove from oven chamber.
Important!
Use only original temperature probe
supplied with the appliance.
Type of meat Temperature [°C]
Pork 85 ­ 90
Beef 80 ­ 85
Veal 75 ­ 80
Lamb 80 ­ 85
Venison 80 ­ 85
Recommended probe temperatu­
re settings
Pyrolytic cleaning
Pyrolytic cleaning duration can be
set from 2 to 3 hours.
lset the oven function selector knob
in position ,
lusing the < and > MENU sensors, set
pyrolytic cleaning duration.
Important! Before starting the pyro­
lytic cleaning, please see "Cleaning
and Maintenance."
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