Cylinda S 6264 KVEP, User Manual

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* Recommendations in table 2 apply to a 1 kg meat portion.
Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40
min extra. Turn the cut of meat halfway through the cooking time.
Important: only use ovenproof dishes.
TABLE 1A: Pastries
3
3
3
160­180
180­190
180­200
150­170
160­170
­
30­40
10­20
10­15
Pastries
Baking time
min.
Top and bottom
heating element
Fan assisted
heating
Oven
setting
Oven
setting
Temperature
[°C]
Temperature
[°C]
Buns
Muffins
Jelly roll
3
3
­
TABLE 2: Roasting meat
Beef
Roast beef or fillet
preheated oven
pink (medium)
preheated oven
well done
Roast
Pork
Roast
Ham
Fillet
Veal
Lamb
Venison
Poultry
Chicken
Goose (approx. 2 kg)
Fish
2
2
2
2
2
2
2
2
2
3
3
3
2
2
2
3
2
2
2
2
2
2
160­180
160­180
160­180
160­170
160­180
175­180
170­180
160­180
175­180
250
250
210­230
200­220
200­210
200­210
210­230
200­210
200­220
200­220
220­250
190­200
210­220
approx. 1 cm:
12­15
15­25
25­30
120­140
90­140
60­90
25­30
90­120
100­120
100­120
50­80
150­180
40­55
Meat dish
Oven setting
from below
Temperature
°C
Roasting
time*
min.
Conventional
oven
Fan assisted
heating
Fan assisted
heating
Conventional
oven