Cylinda S 6264 KVEP, User Manual

Page: 37 / 56

37
Facts about ceramic hobs
Zones:
Front left 2100W, 210/120 mm diameter
Back left 1200W, 145 mm diameter
Front right 1200W, 145 mm diameter
Back right 1800W, 180/120 mm diameter
Residual heat indicators
The four residual heat indicators are
located between the cooking zones
and the front of the hob and indicate
the respective cooking zone.
These warning indicators light up
when the surface is too hot to touch.
The indicators light up even when the
zones are turned off.
Note: always be careful when the
hob has recently been in use, even
if the indicator is not lit.
Maintenance
Clean the hob using a damp cloth
and some washing­up liquid. Burnt
on dirt can be scraped off using a
scraper. After cleaning, the hob can
be polished using a special product
for ceramic hobs, which is available
in stores. This gives a fine finish and
gives the hob a protective surface.
Do not clean with: steel wool, abra­
sive scouring powder or anything
else that can scratch.
Pots and frying pans
Use pans that are the right size for
the cooking zones.
It is better to use a slightly larger pan
than a pan that does not cover the
cooking zone. Make sure the bottom
of the pan is clean and flat. A pan
with an uneven bottom can make the
contact between the pan and ceramic
hob so poor that the overheating
protection for the zone is triggered
and the cooking time becomes un­
necessarily long.
Put the lids on saucepans and pots to
save energy. It is also recommended
that you turn off the zone slightly in
advance and let the dish continue to
cook using the remaining heat.
You cannot use pots with plastic han­
dles in the oven.