THIS APPLIANCE IS CONCEIVED FOR
DOMESTIC
USE
ONLY.
THE
MANUFACTURER SHALL NOT IN ANY
WAY BE HELD RESPONSIBLE FOR
WHATEVER INJURIES OR DAMAGES ARE
CAUSED BY INCORRECT INSTALLATION
OR BY UNSUITABLE, WRONG OR ABSURD
USE.
The manufacturer declares that this product
meets all the essential requirements for low
voltage electrical material set out in European
directive 2006/95/EEC of 12 December 2006
and for electromagnetic compatibility as required
by European directive 2004/108/EEC of 15
December 2004.
User’s Instructions
Installation
All operations relative to installation (electric
connection) should be carried out by skilled
personnel in conformity with the rules in force.
As for the specific instructions see part
pertaining to installer.
Use
Control knobs (fig 1)
1. Control knob
2. Mains indicator light
3. Residual heat indicator
4. Cooking zone identification
5. Cooking zone
Cooking zones are controlled by knobs
connected to an energy regulator numbers 1 to 6
are used to indicate cooking settings, turning
clockwise where 1 is the minimum setting and 6
the maximum setting. number 0 signifies the off
position.
The zone controlled by each knob is identified
by the adjacent cooking zone identification.
Mains indicator light
The mains indicator light is switched on when
one or more of the heating elements are
operating.
Residual heat indicator (hot hob indicator)
Each heating element has a corresponding
residual heat indicator light. this switches on
automatically once the corresponding cooking
zone has reached a temperature of 50°c and
above. once a cooking zone has been turned off,
the corresponding light will stay on for a period
of time necessary for the zone to cool down to
50°c
Precautions (Fig. 2)
- When one makes use of heating elements, we
advise receptacles with flat bottom having same
diameter or lightly higher than that of the hot
area.
- Avoid overflows of liquid, therefore when
boiling has happened, or in any case when liquid
is heated, reduce the heat supply.
- Don’t leave the heating elements on without
receptacles on the top or with void pots and pans.
Maintenance (Fig. 3)
By means of a scraper immediately remove any
aluminum foil bits, food spills, grease splashes,
sugar marks and other high sugar content food
from the surface in order to avoid damaging the
hob.
Subsequently clean the surface with some towel
and appropriate product, rinse with water and dry
by means of a clean cloth. Under no
circumstance should sponges or abrasive cloths
be used; also avoid using aggressive chemical
detergents such as oven sprays and spot
removers.
- If the surface of the hob is damaged, immediately
disconnect the appliance from the mains to prevent
the possibility of electric shock.
- This appliance hood is not designed to be used by
people (including children) with reduced physical,
sensorial or mental capacity, or who lack experien-
ce or knowledge about it, unless they have had
supervision or instructions on how to use the
appliance by someone who is responsible for their
safety.
