Cookworks 7698329, Care & Instruction Manual

Page: 27 / 38

Issue 1 14/5/2020 27
Bread: French bread
Program: French
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 260ml 340ml
2 Salt 1tsp 1tsp
3 Vegetable oil 2tsp 1tbsp
4 White sugar 2tsp 1tbsp
5 Bread flour 2
4
/
5
cups 3
4
/
5
cup
6 Dry yeast 1tsp 1tsp
Bread:
Sweet bread
Program: Sweet
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 220ml 280ml
2 Egg 1 1
3 Vegetable oil 1tbsp+2tsp 2tbsp+1tsp
4 Salt 1tsp 1tsp
5 White sugar
2
/
5
cup
1
/
2
cup
6 Milk powder 2tsp 1tbsp
7 Bread flour 2
2
/
3
cups 3
1
/2 cups
8 Dry yeast 1tsp 1tsp
Bread:
Rye bread
Program: Wholewheat
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 160ml 250ml
2 Margarine or butter 1 tbsp 1½ tbsp
3 Salt ¾ tsp 1 tsp
4 White sugar ½ tbsp
⅔
tbsp
5 Rye malt 1½ tsp 2 tsp
6 Rye flour 1¼ cups 1
⅔
cups
7 Bread flour ¾ cup 1
⅓
cups
8 Dry yeast 1½ tsp 1½ tsp