Issue 1 14/5/2020
6
AVAILABLE PROGRAMS
1
Basic
Kneads, rises and bakes bread. Program
permits additional ingredients to be
added.
2
French
Kneads, rises and bakes bread. Program
has a longer rise time, the crust will be
crisper and the bread should be lighter in
texture than the basic program
3
Wholewheat Kneads, rises and bakes whole wheat
bread. This program has a longer
preheat time to allow the grain to soak up
the water and expand. The use of the
delay start option with this program is
not recommended.
4
Quick
Kneads, rises and bakes bread using
baking powder or baking soda as the
raising agent. Bread made using this
program is usually smaller and has a
denser texture than breads baked with
yeast.
5
Sweet
Kneads, rises and bakes sweet breads.
Because of the longer rising phase the
bread will be light and airy.
6
Ultra fast
Kneads, rises and bakes in the quickest
time. Bread baked using this program is
usually smaller and denser in texture
than other programs and the mix
requires hot water (40 - 45°C) to be
added.
7
Dessert
Mixes and bakes dessert recipes.
8
Pasta
Mixes and kneads dough used for pasta
and noodles. This program does not
have a rise or baking option.
