Issue 1 14/5/2020
10
12.
Press the start / stop ( ) button for 2-3 seconds to stop
the breadmaker. Switch off at the mains supply and
unplug.
13.
Wearing oven gloves,
lift the lid, twist the bread pan
anticlockwise to release the pan and lift the bread pan
out of the breadmaker.
14.
Place the bread pan on a heatproof surface before
turning the pan upside down over a clean wire rack and
shaking the pan gently until the loaf drops out. If
necessary use a non-stick spatula to gently loosen the
loaf from the sides of the pan.
15.
Allow the loaf to cool for a minimum of 20 minutes
before slicing.
Before slicing check that the kneading
blade is not still in the loaf
.
Notes:
This breadmaker is suitable for recipes with a
maximum of 500g flour and a maximum of 11g
fermentation agent
If the start / stop ( ) button is not pressed at the end of
the program, the bread / cake will be kept warm for one
hour. After one hour the breadmaker will automatically
switch off and bleeps will be heard.
The program can be stopped at any time by pressing and
holding the start / stop ( ) button for 2-3 seconds.
To prevent accidental disruption of operation, after the
start / stop ( ) button has been pressed all buttons are
inactive
except
the start / stop ( ) button.
If the power supply is interrupted (e.g. in the event of a
power cut) the bread making process will automatically
continue if the outage is less than 10 minutes. If the
outage is greater than 10 minutes, the breadmaker must
be restarted. If the process has not passed the kneading
phase then the start / stop ( ) button maybe pressed to
restart the program from the beginning.
