Issue 1 14/5/2020
11
DELAYED START
This function allows the start time to be programmed up to 13
hours in advance of
when the bread is wanted.
1.
Work out the time interval between the current time and
when the bread is wanted.
2.
Select the program, bread size, crust colour as usual.
3.
Press the time ( +) button to extend the time shown in
the display until the display equals the time interval
(hours: minutes) ahead for when the bread is required.
Each press of the button increments the display time by
10 minutes. If an error has been made the time can be
adjusted down using the time ( -) button.
For example if it is 8:30 pm (20:30 hrs) and the
bread is required at 7am (07:00hrs) the next morning
(e.g. 10½ hours later) the time in the display should
be set to 10:30.
4.
Press the start / stop ( ) button, the timer will start to
count down and the breadmaker will start baking the
bread when the clock reaches the appropriate time for
the baking cycle selected.
Note:
Perishable ingredients (e.g. fresh milk, eggs, fruit &
vegetables) and especially fresh yeast cannot be used in
the recipe when using delayed start option.
