Cookworks 7698329, Care & Instruction Manual

Page: 30 / 38

Issue 1 14/5/2020 30
Bread: Raisin
Program: Sweet
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 200ml 240ml
2 Egg 1 1
3 Vegetable oil 1tbsp+2tsp 2tbsp+1tsp
4 Salt 1tsp 1tsp
5 White sugar
1
/
4
cup
1
/
3
cup
6 Milk powder 4tbsp 5tbsp+1tsp
7 Bread flour 2
2
/
5
cups 3 cups
8 Dry yeast 1tsp 1tsp
9 Raisins 1tbsp+1tsp 2tbsp
 Water can be replaced with equal quantity of fresh milk if desired
 Add raisin when the bleeper sounds during kneading process.
Bread:
Walnut bread
Program: Basic
Order of
addition Ingredient Loaf size / Quantity of ingredients
Small Large
1 Water 230ml 280ml
2 Egg 1 1
3 Salt 1tsp 1tsp
4 Vegetable oil 1tbsp+2tsp 2tbsp+1tsp
5 Milk powder 1tbsp+1tsp 1tbsp+2tsp
6 White sugar 1tbsp+1tsp 1tbsp+2tsp
7 Bread flour 2
4
/
5
cups 3
1
/
2
cups
8 Dry yeast 1tsp 1tsp
9 Chopped
walnuts 45g 60g
 Add walnuts when the bleeper sounds during kneading process.
 Walnuts can be replaced by pine nuts