Issue 1 14/5/2020
19
TROUBLESHOOTING
Problem
Possible cause
Action
Smoke
emitted from
ventilation
holes
Ingredients spilt onto
the heating element.
Unplug the breadmaker,
allow it to cool completely
and wipe clean.
If it is the first time
that the breadmaker is
used, a small amount
of smoke is normal.
See the section ‘before
first use’.
Bottom crust
too thick
Bread has been kept
warm for too long.
Bread pan
difficult to
remove
Bread pan still locked
into position
Turn bread pan in
anticlockwise direction.
Bread difficult
to remove
from the
bread pan.
Kneading blade stuck
onto the spindle.
Remove the bread pan and
after removing the bread,
fill above the kneader
blade with water and soak
to remove the blade.
Grease the spindle with
margarine before use to
prevent future
occurrences.
Uneven
distribution of
ingredients /
poor baking
Incorrect program
used for the recipe.
Breadmaker cover
opened frequently
during use and bread
is dry (no brown crust
colour).
After ingredients are
added avoid opening the
cover.
Stir resistance too
high.
Operate the breadmaker
for a short interval without
ingredients. If blade does
not rotate without load,
contact a service agent.
Incorrect weight of
ingredients used.
Follow the quantities in the
recipe.
