Issue 1 14/5/2020
8
BEFORE FIRST USE
1.
Wash the bread pan, kneading blade, yoghurt pot,
measuring cup and spoon as described in the cleaning
section of these instructions.
2.
Place the breadmaker on a stable, flat heat resistant
surface in a well-ventilated area. Position away from the
edge of the surface as some slight movement may occur
during the kneading process.
3.
Fit the bread pan and turn the pan clockwise to lock it
into position.
4.
Fit the kneading blade onto the spindle in the bread pan.
5.
Close the lid gently, plug in and switch on at the mains
supply. A single bleep will be heard.
6.
Press the
start / stop ( )
button to start the breadmaker
working and allow it to operate for 10 minutes. During
first operation a slight burning smell maybe noticed and
some fumes may be given off. This is normal and is
some of the processing oils used in the manufacture of
the breadmaker being burnt off.
7.
After 10 minutes, press and hold the
start / stop ( )
button for 2-3 seconds to stop the breadmaker operating.
A bleep will be heard to confirm that the program has
been switched off.
8.
Switch off at the mains supply and unplug.
9.
When the breadmaker has cooled, twist the bread pan
anticlockwise to release, lift out and wash the pan and
kneading blade again.
10.
The breadmaker is now ready to be used.
