Chicken Kiev
4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
1 1/2 teaspoon salt
Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap.
Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter into
8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll as jelly
roll, starting at end with butter, tucking in sides of meat. Press to seal well. (No butter
should be seen on the sides or coming from the chicken.) Secure with toothpicks.
Dust with flour, dip into beaten egg. Then roll in bread crumbs. Chill rolls of chicken
for at least one hour or until it has set. Place rolled chicken in a single layer in Frying
Basket. Lower basket into preheated oil. Cook 5 to 7 minutes or until brown. To test
for doneness, remove a piece of chicken from cooking oil. When a fork can be
inserted with ease, chicken is done.
Hush Puppies
1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar and garlic
salt (or powder). Combine egg and buttermilk, add to dry ingredients gradually,
stirring until mixture is moist. Drop batter by teaspoonfuls into preheated oil(basket
should already be lowered) frying a few at a time. Turn hush puppies once - if
needed to evenly brown and cook until golden brown. Remove and drain on paper
towels or food draining rack.
Quick Doughnuts
1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten slightly
with palm of hand. Punch holes in center of each biscuit with your finger to shape into
doughnuts. Fry 2 minutes - turning once or until brown. Remove from basket and
drain on paper towels or food draining rack. Roll doughnut in mixture of cinnamon
and sugar. Serve warm.
Try rolling doughnut in a mixture of 1 cup powdered sugar, 1/2 teaspoon vanilla and
4 tablespoon milk for a different treat. You may add more milk to achieve your
desired consistency.
RECIPES
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1/2 teaspoon garlic salt (or 1/4 teaspoon
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 egg
PARTES DE SU FREIDORA DE INMERSIÓN
1. Exterior de Acero Inoxidable
2. Mangos que no se Calientan
3. Tapa Removible
4. Filtro
5. Ventana de Observación
6. Canasta Removible
Especificaciones Técnicas
Voltaje:
120V., 60Hz.
Potencia:
1000 Vatios
Capacidad: 1,5 Litros
* El dibujo puede no ser igual al producto real
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7.
Mango de Canasta Desmontable
8.
Cable Desmontable
9.
Botón para Abrir la Tapa
10. Control Ajustable de Temperatura
11. Recipiente del Aceite
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