20
en
Cooking times
Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme
Setting
Duration
Food
Recommended
quantity (maximum)
steam
medium
30 mins
Green beans (fresh)
500 g (800 g)
short
10 mins
Cauliflower
(same-sized florets)
500 g (800 g)
long
50 mins
Potatoes
(medium-sized, whole)
500 g (1200 g)
short
10 mins
Fish fillet
500 g (1000 g)
medium
30 mins
Meatballs
500 g (700 g)
short
10 mins
Eggs
x 8 (x 12)
medium
30 mins
Dumplings
500 g (600 g)
short
5 mins
Broccoli
500 g (800 g)
short
3 mins
Peas
500 g (800 g)
medium
30 mins
Carrots
500 g (800 g)
medium
30 mins
Chicken breast
500 g (800 g)
medium
30 mins
Beetroot
(medium-sized, whole)
500 g (800 g)
rice
medium
30 mins
White, medium grain rice
(side dish)
500 g rice,
700 ml water
medium
25 mins
White, medium grain rice
(side dish)
250 g rice,
500 ml water
long
60 mins
Black rice
500 g rice,
500 ml water
long
45 mins
Black rice
250 g rice,
350 ml water
porridge
long
45 mins
Milk porridge
250 g round grain rice,
1000 ml milk,
100 g sugar
medium
30 mins
Milk porridge
125 g round grain rice,
500 ml milk,
50 g sugar
deep fry
long
40 mins
Chicken legs
200 g
short
10 mins
Button mushrooms
200 g
medium
20 mins
Chips
300 g
medium
20 mins
Cannelloni
300 g
short
10 mins
Fish fillet
200 g
short
10 mins
Wiener schnitzel (turkey)
200 g
short
10 mins
Wiener schnitzel (pork)
200 g
steam +
deep fry
short +
short
10 mins +
10 mins
Raw vegetables
(e.g. cauliflower)
200 g
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