Blue Bird Coachworks 450 LXi, Owner'S Manual

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4-14 Appliances
450 LXi Owner Manual
~ 4-14-20 ~
Rev. “C”
Weight/Temp Selection
The oven comes set for U.S. Customary Unit-pounds. To change,
touch CUSTOM HELP and the number 5. Continue to touch the
number 5 until your choice is selected from the list as shown on
right. Then, touch START/TOUCH ON pad.
5.
4-14.11.8 Touch On
Touch On allows you to cook at 100% power by touching the START/
TOUCH ON continuously. Touch On is ideal for melting cheese,
bringing milk to just below boiling, etc. The maximum cooking time is
3 minutes.
Suppose you want to melt cheese on a piece of toast. Follow the
simple steps on left.
4-14.12 Cleaning and Care
4-14.12.1 Exterior
The outside surface is pre-coated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleanser.
4-14.12.2 Door
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid the use of harsh abrasives.
4-14.12.3 Touch Control Panel
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the oven door to
inactivate the control panel before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft
cloth. Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water. Close door and touch STOP/CLEAR.
4-14.12.4 Interior - After Microwave Cooking
The oven walls, ceiling and fl oor are stainless steel. Cleaning after microwave cooking is easy because no heat is generated
to the interior surface; therefore, there is no baking and setting of spills or spattering. To clean the interior surface, wipe with
a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild
soap; rinse thoroughly with hot water.
4-14.12.5 Interior - After Convection, Mix or Broil Cooking
Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry.
Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high temperature cooking. If so,
you may wish to purchase an oven cleaner pad with liquid cleaner within it-not a soap fi lled steel pad-for use on stainless or
porcelain surfaces. Follow manufacturer’s directions carefully and be especially cautious not to get any of the liquid cleaner
in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.
NOTE:
Note time it takes for frequently used foods and program that time in the future.
Touch the TOUCH ON pad within 1 minute after cooking, opening and closing the door or touching the STOP/
CLEAR pad.
TOUCH ON can only be used 3 times in a row. If more times are needed, open and close door or touch STOP/
CLEAR.
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