Blue Bird Coachworks 450 LXi, Owner'S Manual

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450 LXi Owner Manual 4-14 Appliances
Rev. “C”
~ 4-14-13 ~
4-15.9 Manual Convection/Automatic Mix Operation
This section of the Operation manual gives you specifi c cooking instructions and procedures. Please consult your Sharp
Carousel Convection Microwave Cookbook for helpful hints for convection and combination cooking.
The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may
remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.
4-15.9.1 Convection Cooking
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This
oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.
4-15.9.2 To Cook with Convection
Suppose you want to cook at 350°F for 20 minutes. Follow directions in illustration below.
4-15.9.3 To Preheat and Cook
with Convection
Your oven can be programmed to combine preheating and convection
cooking operations. You can preheat at the same temperature as the
convection temperature or change it to a higher or lower temperature.
Suppose you want to preheat until 350°F and then cook 25 minutes
at 375°F convection. Follow these simple instructions at right.
NOTE: To preheat and cook with the same temperature,
enter same temperature in steps 2 and 3.