Beper 90.493A, Use Instructions

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Bread Maker Use instructions
Cheese & onion bread 1.5lb (650 g) 2lb (900 g)
Water 1+1/8 cup 1+1/2 cup
Skimmed milk powder 2+1/2tbsp 3 tbsp
Sunflower oil 2+1/2 tbsp 3 tbsp
Sugar 2+1/8 tbsp 2+1/4 tbsp
Salt 2+1/4 tsp 2+1/2 tsp
Onion granules 1/4tbsp 1/2tbsp
Mature grated cheddar cheese 1cup 1+1/2cups
Strong white bread flour 2cups 3cups
Fast action yeast 1tsp 1+1/2tsp
Use setting 1- Basic 1- Basic
Raisin bread 1.5lb (650 g) 2lb (900 g)
Water 1cup 1+1/4 cup
Skimmed milk powder 2tbsp 3 tbsp
Sunflower oil 2tbsp 3 tbsp
Sugar 1+1/4 tbsp 2 tbsp
Salt 1tsp 1+1/2tsp
Cinnamon 1/2tsp 2tbsp
Strong white bread flour 2tsp 3tsp
Fast action yeast 1tsp 1+1/2tsp
Raisins* 1/4cup 5/8cup
Use setting 1- Basic 1- Basic
Sun-dried tomato loaf 1.5lb (650 g) 2lb (900 g)
Water 3/4cup 1cup
Skimmed milk powder 2+1/4tbsp 3tbsp
Sunflower oil 2+1/4tbsp 3 tbsp
Sugar 1+1/4 tbsp 1+1/22tbsp
Salt 1+1/4tsp 1+1/2tsp
Died mixed herbs 1+1/2tsp 2tbsp
Strong white bread flour 3 cups 4cups
Fast action yeast 1+1/4 tsp 1+1/2 tsp
Sun-dried tomatoes 3/8cup 1/2cup
Use setting 1- Basic 1- Basic