Beper 90.493A, Use Instructions

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Bread Maker Use instructions
Softgrain bread 1.5lb (650 g) 2lb (900 g)
Water 3/4cup 1+1/4cups
Skimmed milk powder 2tbsp 3tbsp
Sunflower oil 2tbsp 3 tbsp
Sugar 1+1/4 tbsp 2+1/4tbsp
Salt 1tsp 1+1/4tsp
Strong white bread flour 2cups 3cups
Fast action yeast 1tsp 1+1/4tsp
Use setting 1- Basic 1- Basic
Brown loaf 1.5lb (650 g) 2lb (900 g)
Water 3/4cup 1 cup
Skimmed milk powder 1+1/2tbsp 2tbsp
Sunflower oil 1+1/2tbsp 2 tbsp
Sugar 2+1/2 tbsp 2+1/2 tbsp
Salt 1tsp 1+1/4tsp
Strong white bread flour 2cups 3cups
Fast action yeast 1tsp 1+1/4tsp
Use setting 1- Basic 1- Basic
Italian herb bread 1.5lb (650 g) 2lb (900 g)
Water 1+1/8 cup 1+1/2 cup
Skimmed milk powder 2+1/2tbsp 3 tbsp
Sunflower oil 2+1/2 tbsp 3 tbsp
Sugar 2+1/8 tbsp 2+1/4 tbsp
Salt 2+1/4 tsp 2+1/2 tsp
Strong white bread flour 2cups 3cups
Dried marjoram 1 tsp 1+1/2 tsp
Dried basil 1 tsp 1+1/2 tsp
Dried thyme 1 tsp 1+1/2 tsp
Fast action yeast 1tsp 1+1/4tsp
Use setting 1- Basic 1- Basic