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Bread Maker Use instructions
Malt loaf
1.5lb (650 g)
2lb (900 g)
Water
1cup
1+1/4 cup
Salt
1tsp
1tsp
Sunflower oil
2tsp
3tsp
Sugar
1+1/4 tbsp
1+1/2tbsp
Black treacle
1+1/2 tbsp
2+1/2 tbsp
Malt extract
2 tbsp
3 tbsp
Plain flour
3cups
4cups
Fast action yeast
1 tsp
1+1/4 tsp
Sultanas
1/2cup
3/4cup
Use setting
1- Basic
1- Basic
French bread
1.5lb (650 g)
2lb (900 g)
Water
1cup
2+1/2 cup
Skimmed milk powder
2 tbsp
2+1/2 tbsp
Salt
1tsp
1/4tsp
Sunflower oil
1tbsp
1+1/2tbsp
Sugar
1 tsp
1+1/4tbsp
Strong white bread flour
3cups
4cups
Fast action yeast
1 tsp
1+1/4 tsp
Use setting
2- French
2- French
*Add the fruit when the beeper sounds.
2- Recipes for French breads
Summary of Contents for 90.493A
Page 8: ...8 Macchina per il pane Manuale di istruzioni...
Page 9: ...9 Macchina per il pane Manuale di istruzioni...
Page 10: ...10 Macchina per il pane Manuale di istruzioni...
Page 12: ...12 Macchina per il pane Manuale di istruzioni RICETTE CLASSICHE...
Page 13: ...13 Macchina per il pane Manuale di istruzioni...
Page 39: ...39 Machine pain Manuel d instructions...
Page 40: ...40 Machine pain Manuel d instructions...
Page 41: ...41 Machine pain Manuel d instructions...
Page 42: ...42 Machine pain Manuel d instructions...
Page 44: ...44 Machine pain Manuel d instructions INTEGRALE IMPASTO...