Belshaw Adamatic Bakery Group
•
www.belshaw-adamatic.com
•
206-322-5474
•
14
MN-1012EN
Donut Robot Mark II / Mark V TS
THE DONUTS ARE UNDERCOOKED.
Possible Causes
What To Do
The shortening is not hot enough.
Increase the temperature setting.
The conveyor is moving too quickly.
Decrease the speed of the conveyor, using the knob
labeled “Fry Time in Seconds.”
The dough is too cold.
See “Donut-Making Helps.”
The dough has not had enough floor time.
See “Donut-Making Helps.”
The thermostat reads inaccurately.
Calibrate the thermostat.
THE DONUTS ARE OVERCOOKED.
Possible Causes
What To Do
The shortening is too hot.
Decrease the temperature setting. The temperature
setting should never exceed 375
°
F/191
°
C.
The conveyor is moving too slowly.
Increase the speed of the conveyor, using the knob
labeled “Fry Time in Seconds.”
The thermostat reads inaccurately.
Calibrate the thermostat.
THE DEPOSITOR SWING COLUMN CHATTERS.
Possible Causes
What To Do
WARNING
To avoid injury, before doing either of the
following, turn off the machine.
The nylon thrust washer is missing.
Install the nylon thrust washer between the swing
column bracket and the set collar.
There is not enough lubrication between the
swing column and the swing column mounting
bracket.
Lubricate the upper and lower legs of the bracket
with SAE 30 machine oil.
