Bella 13401, Instruction Manual & Recipe Manual

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FRIED CHICKEN STRIPS
WITH BBQ SAUCE
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1.­Preheat­oil­to­340º­F.
2.­Cut­the­chicken­breasts­into­long­strips­and­set­aside.
3.­Place­flour­in­gallon-size­locking­plastic­bag.­
4.­Combine­the­buttermilk­and­marinade­ingredients­in­a­large­nonreactive­bowl.­Mix­well.
5.­Immerse­the­chicken­strips­in­the­marinade,­mix­well,­cover­tightly,­
and­refrigerate­for­at­least­4­hours­or­up­to­24­hours.
6.­Beat­the­3­eggs­in­a­shallow­bowl.
7.­Add­flour­into­another­separate­dish.
­­8.­Measure­the­panko­into­a­pie­plate­or­shallow­bowl­and­season­
with­garlic­powder,­lemon-pepper,­cayenne,­salt­and­pepper.
9.­Place­the­chicken­strips­into­the­flour­bag,­shake­well­to­coat.­
Remove­from­bag­and­shake­off­excess­flour.
10.­Dip­floured­chicken­strips­into­the­beaten­eggs.
11.­Dredge­egg-dipped­chicken­strips­into­the­seasoned­panko.
12.­Using­oven­mitts­and­heat-resistant­tongs,­place­battered­chicken­into­the­fryer­basket.
13.­Fry­3­to­5­minutes,­watching­the­browning­process­through­the­viewing­window.­
14.­Using­the­tongs,­turn­chicken.­Allow­to­cook­for­another­4­to­5­minutes­until­done.­
15.­Always­use­the­fry­basket­to­lift­chicken­out­of­the­oil;­hook­the­basket­to­the­rim
and­allow­oil­to­drain.­Then­remove­chicken­from­the­fry­basket­and­
onto­a­plate­of­absorbent­paper­towels.­
16.­Serve­with­your­favorite­BBQ­sauce.
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2 lbs. boneless, skinless chicken breasts
or chicken tenders
2.5 - 3.0 liters canola oil for frying
3 eggs
1 cup all-purpose flour
2 cups panko bread crumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
Marinade
1 quart buttermilk
1/2 tablespoons salt
1/2 tablespoons sugar
2 cloves garlic peeled and crushed
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SO-307456 13401 BELLA 3.5L Deep Fryer Pages r4_Layout 1 11-04-11 4:26 PM Page 14