7 / EN
Microwave Oven / User Manual
•
This appliance is a Group 2 Class B
ISM equipment. Group 2 contains
all ISM (Industrial, Scientific and
Medical) equipment in which ra-
dio-frequency energy is intention-
ally generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment.
•
Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
•
Do not use cooking oil in the oven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
•
Pierce food with thick crust such
as potatoes, courgettes, apples
and chestnuts.
•
Appliance must be placed so that
the rear side is facing the wall.
•
Before moving the appliance,
please secure the turntable to
prevent damage.
•
Eggs in their shell and whole hard-
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING:
If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING:
It is hazardous for any-
one other than a competent person
to carry out any service or repair op-
eration which involves the removal
of a cover which gives protection
against exposure to microwave en-
ergy.
WARNING:
Liquids and other foods
must not be heated in sealed con-
tainers since they are liable to ex-
plode.
•
The oven should be cleaned reg-
ularly and any food deposits re-
moved.
•
There should be min 20 cm free
space above the top surface of the
oven.
•
Do not over-cook foods; other-
wise, you may cause a fire.
•
Do not use chemicals and steam
assisted cleaners to clean the ap-
pliance.
•
Extreme caution is advised when
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.
1
Important safety and environmental
instructions
