Microwave Oven / User Manual
20 / EN
Heating table
Food
Power Level
Cooking
Time
1 portion
1 plate
(
)
2-3 minutes
1-2 portion(s)
Main course with
sauce
(
)
7-9 minutes
2-4 portions
Thick meat slices
such as hamburger,
rolled meatball slices
(
)
3-5 minutes
2-3 portions
Thin meat slices
such as steak fillet
(
)
2-3 minutes
2-3
Chicken pieces
(
)
3-4 minutes
2 portions
Casserole
(
)
9-12 minutes
2 portions
Vegetables
(
)
3-4 minutes
1-2
Corn
(
)
3-4 minutes
2-3
Cookies
(
)
45-60 seconds
1
Whole pie
(
)
3-7 minutes
1-2 slices
Pie
(
)
1-2 minute(s)
3-4
Sausage
(
)
1-2 minute(s)
4
Hot dog
(
)
1-2 minute(s)
Heating
You can reheat the remaining or cooked food
quickly and effectively without loosing their fresh-
ness and taste.
During heating, cover the food with a lid or cling
film suitable for microwave cooking in order to al-
low the food to remain moist. Covering the food
will protect the heat and speed up the heating
process. It will also avoid splashes. Wrap the sand-
wiches and cookies in paper towels in order to al-
low moisture absorption and prevent them from
getting doughy.
Generally spread the food into a shallow vessel. It
may be necessary to mix and turn the food from
time to time to heat it.
4
Operating your product
