23 EN
The coffee grinder can be obtained from selected specialist
stockists, directly via our website
www.beem.de
or from our
customer service department on request.
Dosing
•
To obtain a successful result, you should keep a very close
eye on the ratio of coffee powder to water. If the
fi
lter is
not
fi
lled with a suf
fi
cient amount of coffee powder, the
coffee loses
fl
avour. Conversely, if you use too much coffee
powder, it becomes too
fi
rm and the water rising up will
not get through or will only get through with dif
fi
culty. We
recommend you start with approx. 30 g of coffee for your
espresso maker. This means that the
fi
lter is
fi
lled nice and
full and smoothed down.
Of course, tastes vary from person to person, so you need
to get to know your own ideal ratio.
The kitchen scales not only make dosing easier for be-
ginners, but are also used by experienced baristas. With
the help of these you can weigh the quantities of coffee
powder and water very precisely and so also ensure the
ideal ratio between the two ingredients.
Further Tips
•
If crumbs of coffee drop onto the edge of the water
container when they are being poured in, remove them.
Otherwise the coffee crumbs will burn on and leave marks
behind on your espresso maker.
•
To stop the extraction at exactly the right time, you can also
hold the water container under cold water.
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