Beaba DRY n SNACK, Instructions Manual

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1. BEFORE YOUR FIRST USE :
• When using this product for the first time, there may be a little smoke or other smells. This is
normal and will disappear quickly.
• Please put the dehydrator in places with good ventilation. There should be enough space
around the product for appropriate ventilation. At least a 10 cm clearance should be kept
between the upper, the backside, the left and the right side of the product with walls or any
other object.
• Please check whether all parts and accessories of the product are intact and not damaged.
• Clean all parts of the product according to the «Cleaning and Maintenance» chapter.
• Dry all parts thoroughly and assemble them into the product, and the product can be put into
use.
2. INSTRUCTIONS :
1. After plugging in the power supply, the product will be powered on, the product will beep, and
the control panel will display «==».
2. Press the " " button, the screen displays the default temperature «35»°C and time «06»
hours, the time digits are flashing meaning that you can change the time and temperature. Note
that if there is no modification within 10 seconds, the time number becomes a constant light,
and the product starts working according to the default temperature and time.
3. Turn the «Temperature Knob» to adjust the temperature (range from 35 to 80 °C). Each time
you turn it, the temperature increases or decreases by 5°C. The temperature flashes.
4. Turn the «Time knob» to adjust the time (range from 1 to 24 hours). Each time you turn it, the
time decreases or increases by 1 hour. The time flashes.
5. After setting the time and temperature, press the " " button to launch the cooking cycle.
Note that if there is no operation within 10 seconds, the cooking cycle is automatically launched.
The panel displays the temperature selected, and countdown of the time.
6. When the cooking cycle is completed. The time displays “00” and the appliance beeps 5
times. The product stops heating, and the screen displays «= =». Note that if the temperature of
the appliance is higher than 45°C, the fan will continue to work to lower the temperature under
45°C. The product will then return to the standby mode.
7. The cooking cycle can be manually stopped by maintaining pressure on the " " button for
at least 3 seconds. The product stops heating and the screen displays «= =». Note that if the
temperature of the appliance is higher than 45°C, the fan will continue to work the lower the
temperature under 45°C. The product will then return to the standby mode.
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3. FOOD DRYING PROCESS :
Food preparation
1. Wash hands before starting food preparation.
2. Wash all fruits and vegetables before preparation. Choose fruits and vegetables that are in season
for best flavors.
3. Discard any fruits and vegetables that have bruises or mold.
4. Cut foods the same thickness, size, or shape before drying to ensure even drying. The thinner the
size, the faster it will dry.
NOTE: Some fruits and vegetables require pretreatment before drying. Blanch it during 1 to 2 minutes or add
natural color protectors (example: lemon) helps to prevent color and flavor loss during drying and storage.
Drain and completely pat dry the fruits or vegetables before drying.
Food layout
1.
Place the slices directly onto the stainless-steel racks.
Note: for mashed preparations, spread evenly on baking paper or on a silicone mat which is placed on the
rack.
2.
To ensure even dehydration, it is recommended not to overlap the slices of food.
3. Open the door and insert the crumble tray at the bottom and then insert the racks.
4. Plug in the appliance. Close the door.
5. Set the selected time and temperature according to the operating instructions. You can refer to the
cooking guide for the time and temperature. Launch the drying cycle by pressing the start button.
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6. Once the drying cycle is finished, the product beeps. Check your food. If necessary, add more time.9
NOTE: Do not place foods on the crumb tray for dehydration.
Preservation
1.Let food completely cool down on rack before storing.
2.Once dehydrated, food should be protected from moisture and light as this will change flavors and color.
Vacuum jars and boxes are perfect, but plastic bags like freezer bags with zipped or heat-sealable closure
are also suitable.
3.If the containers allow light to pass through, store them in a cupboard or a cool, dark and dry room.
NOTE:
•
Storing at higher temperature locations will shorten the storing time. Place packaged foods in the
freezer for a longer storage time.
• Always check the condition of your food prior to consumption. When in doubt, throw it away.
• Always feed your child under the supervision of an adult.
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4. DRYING GUIDE: time & temperature :
• This drying guide is a guideline for reference. Times and temperatures may vary for different types
of foods; start by drying food at the minimum recommended time referenced on the chart. If the
food is not listed on the chart, pick a similar food. Many things may influence drying time, including
moisture content, type and amount of food, shape and evenness of food slices, air temperature,
humidity, and your personal preference for the texture of your food.
• The higher the temperature, the shorter the drying time. Note that a temperature below 40~50°C
is better to preserve food flavors and nutrients. It is possible to initiate the process with a higher
temperature for a faster cooking cycle and then lower the temperature to preserve a maximum
of nutrients.
• The thinner the food to be dried, the faster it dries.
DEHYDRATING CHART FOR FRUITS AT 60°C
#B=blanching, *C= protect color (see part 3)
FRUIT
HOW TO
PREPARE
PRE-
TREATMENT
DEHYDRATING
TIME**
Apples Peeled, sliced 6 mm thick *C 8 to 12 hours
Apricots Pitted, peeled, sliced 6 mm thick *C 15 to 19 hours
Bananas Sliced 6 mm thick *C 6 to 10 hours
Blueberries Whole #B 14 to 18 hours
Kiwi Sliced 6 mm thick – 8 to 12 hours
Lemons,
Limes, or
Oranges
Sliced 6 mm thick – 17 to 21 hours
Mangoes Peeled, pitted, sliced 6 mm thick – 13 to 17 hours
Nectarines Peeled, pitted, sliced 6 mm thick *C 11 to 15 hours
Peaches Peeled, sliced 6 mm thick *C 11 to 15 hours
Pears Peeled, sliced 6 mm thick *C 10 to 14 hours
Pineapples Peeled, sliced 6 mm thick – 12 to 16 hours
Strawberries Sliced 6 mm thick – 6 to 10 hours
**Times may vary depending on the ripeness of your fruits and amount per tray.